San Mateo Prime Service List

Main Menu

• Appetizer

  • Fried Calamari

    battered calamari and fried to light crisp. served with cocktail sauce.

    $10.00

  • New York Steak Strips

    thinly sliced and smothered with peppercorn sauce and topped with fresh parsley.

    $12.00

  • Buffalo Wings

    fried chicken wings glazed with louisiana hot sauce, served with ranch dressing.

    $10.00

  • Crab Dip

    oven baked with real crab, artichoke, onions, cream sauce and topped off with parmesan cheese and fresh parsley. served with toasted sourdough.

    $12.00

• Dinner

  All Entrees Include A Salad, Two Dinner Sides And A Freshly Baked Popover: House Salad Or Mixed Baby Green Salad Choice Of Dressings: Ranch, House Or Balsamic Vinegar

  • Dry Aged Prime Rib Au Cut To Order From Trolley

    may be ordered english style, thinly sliced.

  • The Petite Cut

    our smallest slice to fulfill a lighter appetite.

    8 Ounce

    $27.25

  • The Avenue Cut

    our medium slice of prime rib that's not too gig not too small.

    12 Ounce

    $31.50

  • The San Mateo Prime Cut

    our thickest, savory slice along with the bone to satisfy the heartiest appetite.

    16 Ounce

    $35.50

  • The Junior Cut

    perfect for guest under 12 years of age.

    $11.95

  • Dry Aged New York Steak

    charred with crust black peppercorn, red wine, and butter.

    $35.50

  • Filet Mignon

    grilled and served with bearnaise sauce.

    $39.50

  • Colorado Rock Of Lamb

    served roasted and glazed with a fresh mint butter jus.

    $39.50

  • Filet Of Salmon

    broiled with roasted garlic, lemon, and butter.

    $28.50

  • Portobello Mushrooms

    sauteed with fresh garlic, baby spinach and linguine.

    $19.50

  • Chicken Parmesan

    breaded chicken breast with butter, dijon garlic, and panko.

    $21.50

• Dinner Sides

  • Baked Potato

  • Fresh Garlic Linguine

  • Sauteed Baby Spinach

  • Traditional Mashed With Gravy

  • Creamed Corn

  • Garlic Fries

  • Roasted Garlic Mashed Potatoes

  • Creamed Spinach

  • Crispy Fries

• Dessert

  • Hdagen Dazs

    please check with your server for ice cream and sorbet flavors.

    $4.25

  • Creme Brulee

    our version of the spanish catalan creme with a caramelized brown sugar crust.

    $5.50

  • Tiramisu

    lady fingers soaked in espresso coffee and layered in a mascarpone cream, topped with dark chocolate.

    $5.50

  • Pecan Pie

    the traditional dessert of red skin georgia pecans, topped with a scoop o vanilla ice cream.

    $5.50

  • Warm Bread Pudding

    studded with golden raisins and drizzled with caramel sauce.

    $4.50

  • Butterscotch Pudding

    thick and creamy with a dollop of whipped cream.

    $4.25

  • New York Style Cheesecake

    served with fresh berries and melba sauce.

    $5.50

  • Seasonal Fresh Berries

    glazed with a grand marnier cream.

    $5.50

  • Chocolate Mouse

    a dense, moist chocolate dream.

    $5.50